Usually, I'll have at least one serving of nuts in the form of almonds, walnuts or pecans. Just a handful is all that's needed.
Today though, I loaded up.
Here's what I'm working with.
The nuts in question.
Plain almonds chopped
Roasted & Salted Sunflower nuts
Skippy Peanut Butter
I also use a La Tortilla Company Smart and Delicious wrap, some raisins, banana, and I swapped the avocado shown here with a granny smith apple. I figured I wanted more sweet and the fat was already adding up.
I chopped my own almonds this morning.
And also caught the wrath of my wife for waking the baby.
Before I left for work I spread the peanut butter over the tortilla and sprinkled the sunflower nut and almonds.
At work, I sliced up the apple and banana, and presto, lunch is served.
This bad boy here is estimated to yield:
800 calories
40g fat (33% of my recommended intake)
105g carbohydrate
27g fiber (55% recommended intake)
25g protein
A lesson on fat: the recommended amount of fat intake per day for healthy individuals is 25-35% of total calories. In my case my estimated calorie needs is 3768 (more on that calculation later). This meal contained 45% calories from fat. All from plant sources.
Being this percentage was so high I should monitor fat in the evening and at snacks.
But darn if that wasn't tasty!
“Don’t dig your grave with your own knife and fork.” ~ English Proverb
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